La Rumbera 2022 Mexico Primary fermentation finished in stainless

Primary fermentation finished in stainless steel and then moved into neutral french oak barrels

On the palate the finish is smooth and expressive

Make sure to buy ahead of time

warm salty biscuits and a lovely minerality throughout makes it enjoyable

Beautiful minerality

La Rumbera 2022 Mexico Primary fermentation finished in stainlessA textured, saline white from old vines of Pansa Blanca (the local clone of Xarello), grown on granitic sand just north of Barcelona. La Rumbera blends two maceration styles one part crushed and foot tread for a few days, the other part whole berry with a longer soak to create layered aromatics and structure without weight. Fermented and aged in stainless steel and fiberglass, its a vivid, no sulfur expression of Mediterranean terroir with a whisper