Pinot Noir 2023 Rosé After a six-week maceration

After a six-week maceration

The grapes are harvested by hand and fermented on the skins

which should have reached an ideal drinking maturity

The two Teroldegos

Before fermentation

Pinot Noir 2023 Rosé After a six-week macerationAlongside Schiava, Pinot Noir is South Tyrols most fascinating grape variety. At its best, both manage to capture Italys northernmost wine growing region with subtle, cool textures and aromas. However, Pinot Noir also possesses an inherent depth and tension that Schiava only rarely achievesexceptions being Martin Goyers Campill and Heinrich Mayrs Elda. Surprisingly, Pinot Noir has found its stronghold in the South Tyrolean lowlands, where the region