" he remains committed to advancing the global appreciation of tea as both an art and a heritage
emerging to balance the chocolatey bitterness
a result of its low anthocyanidin content—a visual contrast to the popular Qing Xin
while the wet leaves give off a strong aroma of camphor and sourdough
while the extended rim offers a cool fingerhold
dong fang hong oolong_dancong " he remains committed toPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand