Fennel Weight:200-300 g sturdy stems that create towering

sturdy stems that create towering displays

Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor

Rather delicate microgreen but seriously spicy

Smell of mild garlic with sweetish overtones

especially juicy

Fennel Weight:200-300 g sturdy stems that create toweringThe Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals. It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines, most famously Italian food. The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised, grilled, sauteed or sliced thinly and served in salads. Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that