Sweater Weather Suppers! Tues. Oct. 21st hand-made pasta class 1-shear/fork slot 1

1-shear/fork slot 1

finished with black cherry and a balsamic reduction

Its spacious interior makes it perfect for carrying groceries

Each participant will take home a variety of hand-made sweet or savoury croissants made with professional-level results

as well as 52 recipes for delectable savory and sweet additions like Beet Hummus

Sweater Weather Suppers! Tues. Oct. 21st hand-made pasta class 1-shear/fork slot 1Tuesday, October 21st. 6: 00 pm 8: 30 p. m. Demonstration Chef Chris leads you through a comforting fall menu as we settle into sweater weather, starting with Corn & Apple Chowdershowcasing how to sweat vegetables, build depth, and balance savoury with sweet. Then, master the art of braising with German Style Sauerbraten. Learn how to expertly marinate beef sirloin in red wine and spices, achieve tender results through slow cooking, and finish with a