Harbourside Date Night! Fri. Aug. 7th Compost Pail Sip on a Sparkling Raspberry

Sip on a Sparkling Raspberry Lemon Mimosa as you learn to create a decadent Crab Cake and Asparagus Benedict with velvety Hollandaise (featuring sous vide poached eggs)

adding a hint of elegance when presenting food at the table

Crafted in small batches for premium quality

Join Chef Niha for a hands-on introduction to Croissant-making Masterclass and your introduction to the delicate world of laminated dough

to extruded semolina dough

Harbourside Date Night! Fri. Aug. 7th Compost Pail Sip on a Sparkling RaspberryFriday August 7th, 6: 00 pm 8: 30 p. m. Join Chef Chris for a romantic summer evening inspired by elegant coastal flavours and beautiful seasonal ingredients. Begin with chilled peach soup finished with pine nuts and crme frache, prepared live as Chef Chris demonstrates how balance and simple techniques create fresh, vibrant summer flavour. The evening continues with an elegant pinwheel of Atlantic salmon filled with crab and finished with roasted