Makroot Leaves/Kaffir Lime Leaves Weight:10g Famously featured in Caesar salad

Famously featured in Caesar salad

Thyme tea tastes great on its own and you can also add a slice of ginger

Cherry tomatoes should be almost firm

Shelf Life : 10 days

Immerse the flower head

Makroot Leaves/Kaffir Lime Leaves Weight:10g Famously featured in Caesar saladMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the