2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Clos du Tue-Boeuf then 6 months of elevage

then 6 months of elevage in large old barrels

Its the old vines of other grapes that are really impressing me

The unique presence of the wine so captivated David that he first bottled it as a single block selection in 1975

2019 La Clarine Farm Cedarville Vineyard Mourvedre

After two years on lees

2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Clos du Tue-Boeuf then 6 months of elevageGrapes are picked by hand, destemmed, macerated in underground cement tanks for about 12 14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500 liter barrels (no new wood) for 18 months.